I have a friend here at GLA named
Marguerite. She volunteers at GLA for three months at a time and then
goes back to her home in Northern Ontario. I have to give her a lot
of credit for being the oldest person I know who comes to Haiti for
months at a time, who can take naps on the hard floor of the balcony,
who enjoys playing in a bounce house, and who has a facebook. Her
life story could probably become a best selling biography so full it
is of fascinating and harrowing tales which she recounts to us each
day. Her husband, a lumberjack, was killed in a work accident. She
had six kids at the time, and the youngest was eight days old when
the accident happened. And so she ran her household of six children
on her own. That in and of itself is a story full of stories.
She first came to Haiti a few years ago
and never stopped coming back, even after getting extremely sick on
her last visit here. Marguerite loves the children of GLA very much,
and pours out incredible amounts of energy into caring for them. A
few nights ago, she went into the big nursery and visited each crib,
singing every child a song. We have several shared interest including
watching documentaries, following God, babies in Haiti, and
nutrition. And French. She is a native French speaker, and I use her
as my living French-English dictionary.
Last night, Marguerite and I made an
apple cake. Marguerite directed the endeavor, as it was her own
created recipe. We made it in the Main House kitchen, to me nothing
short of thrilling. The Main House kitchen is much bigger and much
much more full of activity than the Toddler House kitchen. The Main
House kitchen is where the babies meals are made, where our dinners
and lunches are made, where the food of the nannies and nurses are
made; a LOT happens in this kitchen. We made our apple cake in the
midst of Haitian cooks frying yams, chopping chicken, and peeling
potatoes. I've never made anything in it before, and it felt like
treading on new and unexplored territory. No doubt baking in this
kitchen is actually a very commonplace activity, so call my
enthusiasm asinine fatuity if it makes you feel any better, but I
tell you it was exciting. And yes that sentence was essentially
pointless – I just wanted an excuse to use the lovely combination
of asinine and fatuity in the same sentence.
Marguerite's cake was massive. I've
never baked a cake in such a gigantic pan. We filled the pan up with
finely chopped and cubed apple pieces, poured two bottles of sprite
and eight cups of water into the apples, covered them with cinnamon,
and baked it for about half an hour. Pouring bottles of sprite onto
diced apples was a highly enjoyable experience. While it baked, I
stirred up a batch of butter pecan cake mix which was poured in a
thin layer over the apples when they came out of the oven, then back
into the heat the cake went until the cake batter was golden brown
and voila!!! Our beautiful cake was finished. Life was very exciting.
I fed several pieces to several children who gobbled it up.
I even ate a piece of apple cake for
breakfast this morning. Life continued to be very exciting. I have
greatly enjoyed my time with Marguerite and I will miss her when I
leave!
On another completely unrelated note,
enjoy these pictures from the past week!
My Wednesday boy has been smiling more
and more lately!
We celebrated all of the October
birthdays this past week!
And there she is in the bounce house...
He does look so fetching in green
floral fabric
A day in the life of Kathryn always
includes poop. And more often than not, it includes poop on my
clothes and skin and hair.
This was his face right after the
incident. I kid you not, this picture was taken immediately after
returning from the changing room. What a little imp.
Enjoying sunny afternoons on the
balcony with two of my favorite little girls